Crab Salad with Pear and Hazelnuts
Ingredients
- 1 1/2 cups crab meat
- 1/4 cup roasted hazelnuts
- 1/2 cup finely chopped celery
- 2 firm but sweet, finely chopped pears
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons lemon juice (or 3 tablespoons Meyer lemon juice)
- 1 tablespoon extra virgin olive oil
- freshly ground black pepper , to taste
- Salt , to taste
- 4 large pieces of butter lettuce , rinsed and patted dry
Organization Tags
Tags easily organize your Recipe Library
Comments