Pork and Hash Brown Shepherds Pie
Ingredients
- 2 Tablespoons olive oil
- 2 Pounds boneless pork sirloin roast, or pork sirloin chops, cut into 1/2-inch dice
- 2/3 Cups flour
- 2 Cups chicken broth
- 4 Cups baby spinach
- 4 Cups mixed frozen vegetables, thawed
- 4 Teaspoons Italian seasoning
- Salt and pepper
- 5 Cups shredded frozen hash brown potatoes
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