Spring Omelet Recipe

Name: Spring Omelet Recipe
Ingredients: 3 tablespoons coconut, unsweetened; 1/8 cup fish sauce; 3/4 cup lime juice; 5 tablespoons Thai palm sugar; 1 green Thai bird chili, split lengthwise; 1/4 cup dried shrimp, soaked in hot water, drained and rough chopped; 1/8 cup vegetable oil; 2 tablespoons kosher salt; 3 cups beaten eggs; 2 teaspoons olive oil; 1 tablespoon light soy; 1/2 cup coconut jam; 1/2 cup water; 3/4 cup egg mix; 1/2 cup sprouts; 3 leaves Thai basil, rough chopped; 2 tablespoons fried garlic chips; 1 tablespoon roasted peanuts, chopped; 2 tablespoons red finger chilis, sliced; 1 radish, sliced; 1 pinch cilantro leaves; 1 pinch mint leaves