Marinated Chicken Kebabs and Corn Salad
Ingredients
- 1/4 cup low-fat or nonfat plain Greek yogurt
- 3 teaspoons fresh lemon juice, plus lemon wedge for serving
- 2 teaspoons chopped fresh dill
- Coarse salt and ground pepper
- 1 boneless, skinless chicken breast half (6 to 8 ounces), cut into 1 1/2-inch pieces
- 1 cup baby arugula
- 3/4 cup fresh corn kernels (from 1 ear corn)
- 2 teaspoons extra-virgin olive oil
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