Fruity lamb kebabs with chilli mayo
Ingredients
- 1 tbsp chopped thyme or oregano
- juice 1 lemon
- 2 tbsp olive oil
- 3 garlic cloves, crushed
- 600g lamb neck fillet, diced
- 2 red peppers, deseeded and cut into chunks
- 2 green peppers, cut into chunks
- 1 small pineapple, peeled, cored and cut into chunks
- 200g jar light mayonnaise
- 1 chilli, deseeded and finely chopped
- ½ small bunch coriander, chopped
- juice 1 lime
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