Smashed Potatoes

Smashed Potatoes

Smashed Potatoes


50 minutes

Details
  • Servings:   4
  • Calories:   326
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 pounds small red or yellow ‘creamer’ or baby potatoes , rinsed or scrubbed if dirty
  • 1 tablespoon kosher salt
  • 4 to 6 tablespoons olive oil
  • Freshly ground black pepper , to taste
  • Flaky sea salt or table salt, for sprinkling
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