Lamb Kebabs in Pomegranate Walnut Marinade
Ingredients
- 2 pounds lamb tenderloin or boneless shank or neck, cut into 1 1/2-inch pieces
- 1 cup walnuts
- 3/4 cup pomegranate molasses
- 2 garlic cloves, crushed
- 2 tablespoons vegetable oil, such as grapeseed
- 1 cup loosely packed flat-leaf parsley leaves, plus extra chopped for garnish
- Sea salt
- Freshly ground black pepper
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