Italian Salsa Verde
Ingredients
- 6 medium cloves garlic, unpeeled
- 1 cup coarsely chopped fresh parsley
- 4 anchovy fillets
- 2 tablespoons capers, rinsed
- 2 tablespoons chopped fresh basil or mint or 1 tablespoon chopped fresh tarragon
- 1 tablespoon finely grated lemon zest (see Tip)
- ⅔ cup extra-virgin olive oil
- ¼ teaspoon salt
- Freshly ground pepper to taste
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