Salsa Verde
Ingredients
- 2 cloves garlic
- 1 shallot, chopped
- 1 poblano chili, seeded
- 3/4 cup chopped parsley leaves
- 1/2 bunch cilantro leaves, chopped
- 3/4 cup olive oil
- 3 teaspoons lemon juice
- Sea salt, to taste
- Freshly ground black pepper, to taste
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