Salsa Verde Potatoes
Ingredients
- 12 baby new potatoes, halved
- 1 tablespoon dijon mustard
- 2 tablespoons lemon juice
- 2 cups flat-leaf parsley leaves
- 1 cup dill leaves
- ¼ cup (60ml) olive oil
- sea salt and cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments