One Pan Salsa Verde Shrimp Rice
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 small onion, chopped
- 1 poblano pepper, seeds removed and chopped
- 2 cloves garlic, minced
- 1 c. long grain white rice
- 2 c. low-sodium vegetable broth
- 0.5 c. (4-oz.) salsa verde, store-bought or homemade
- 1 lb. shrimp, cleaned and tails removed
- 1.5 tsp. cumin
- 0.25 c. freshly chopped cilantro
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