Swedish Sour Milk Bread
Ingredients
- 2 1/4 cups (350 g) all-purpose flour
- 1 1/2 cups (175 g) rye flour
- 2 teaspoons baking powder (preferably aluminum-free)
- 1 1/2 teaspoons baking soda
- 1 tablespoon caraway seeds
- 1 tablespoon fennel seeds
- 1 1/2 tablespoons anise seeds
- 2 cups (500 ml) buttermilk
- 3/4 cup (210 g) dark syrup, or an alternative
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