Herby Feta Dip

Herby Feta Dip

Herby Feta Dip


15 minutes

Details
  • Servings:   4
  • Calories:   317
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 (8-ounce) block feta
  • 1/2 cup Greek yogurt
  • 1/2 small, ripe avocado
  • 1 garlic clove, smashed and peeled
  • 3 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 ounce fresh basil (about 1 cup, tightly packed), plus more for serving
  • 1/2 ounce fresh chives (about 1/2 cup, tightly packed), coarsely chopped, plus more for serving
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground black pepper
  • Fresh vegetables and toasted pita or bread, for serving
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