Swiss Chard and Golden Raisins
Ingredients
- 2 1/2 pounds (the average weight of 2 bundles) red Swiss chard
- 1 1/2 tablespoons (1 1/2 turns around the pan in a slow stream) extra-virgin olive oil
- 1/8 pound, 2 slices, pancetta or bacon, chopped
- 1 small yellow skinned onion, chopped
- 1/4 cup (2 handfuls) golden raisins
- 14 ounces chicken stock or broth
- Coarse salt
- 1/8 teaspoon nutmeg, a couple pinches ground or equivalent of freshly grated
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