Caramelized Honey Pumpkin Pie

Name: Caramelized Honey Pumpkin Pie
Ingredients: 1 all-butter pie shell, parbaked in a 9-inch pie plate and cooled; 5 tablespoons (2.5 oz / 71g) unsalted butter; ¹⁄3 cup (4 oz / 113g) honey; ¾ cup (6 oz / 170g) heavy cream, at room temperature; 4 large eggs (7 oz / 200g), at room temperature; ¼ cup (1.8 oz / 50g) packed dark brown sugar; 1 (15 oz / 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby’s; 2 teaspoons ground cinnamon; 1½ teaspoons ground ginger; 1 teaspoon vanilla extract; 1 teaspoon (0.11 oz / 3g) Diamond Crystal kosher salt; ½ teaspoon ground allspice; ½ teaspoon ground nutmeg (preferably freshly grated), plus more for serving; ¼ teaspoon ground cloves; Softly whipped cream, for serving; Special Equipment: A 9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)