White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Caramelized Honey Pumpkin Pie
Ingredients
- 1 all-butter pie shell, parbaked in a 9-inch pie plate and cooled
- 5 tablespoons (2.5 oz / 71g) unsalted butter
- ¹⁄3 cup (4 oz / 113g) honey
- ¾ cup (6 oz / 170g) heavy cream, at room temperature
- 4 large eggs (7 oz / 200g), at room temperature
- ¼ cup (1.8 oz / 50g) packed dark brown sugar
- 1 (15 oz / 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby’s
- 2 teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- 1 teaspoon vanilla extract
- 1 teaspoon (0.11 oz / 3g) Diamond Crystal kosher salt
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg (preferably freshly grated), plus more for serving
- ¼ teaspoon ground cloves
- Softly whipped cream, for serving
- Special Equipment: A 9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
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