Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa Jambalaya
Ingredients
- 1 tablespoon vegetable oil, or as needed
- 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced
- 0.5 sweet onion (such as Vidalia®), diced
- 6 miniature multi-colored sweet peppers, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon celery salt
- 1 pinch red pepper flakes
- 1 cup quinoa
- 2 cups chicken broth
- 0.5 cup marinara sauce
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