SUPER EASY SHRIMP ANDOUILLE JAMBALAYA

SUPER EASY SHRIMP & ANDOUILLE JAMBALAYA

SUPER EASY SHRIMP & ANDOUILLE JAMBALAYA


40 minutes

Details
  • Servings:   8
  • Calories:   269
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 to 2 Tbsp olive oil
  • 1/2 c chopped sweet onion
  • 1/4 to 1/3 c chopped sweet red and/or yellow bell pepper
  • 12 oz andouille sausage, sliced into coins
  • 1 -12 oz. box zatarain's jambalaya rice mix (family size)
  • 3 3/4 c water
  • 1/8 tsp creole seasoning, tony chachere's
  • 1/8 tsp cajun seasoning, louisiana brand
  • 1 - 12 oz. pkg frozen shrimp, thawed small or extra small peeled, deveined, tail off
  • · salt to taste
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