Orange Ricotta Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 15-ounce container whole-milk ricotta
- 2/3 cup milk
- zest of one large orange
- 2/3 cup orange juice, preferably freshly-squeezed
- 1/2 teaspoon pure vanilla extract
- 1/4 cup sugar
- 4 eggs, separated
- 1 tablespoon canola oil
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