Ingredients
- 1 1/2 pounds tilapia fillets
- 1 1/4 cups whole wheat breadcrumbs
- 1/3 cup sweetened shredded coconut
- 2 tablespoons yellow cornmeal
- 1 teaspoon mild curry powder
- Kosher salt
- 1 large egg white
- Nonstick cooking spray
- 1/3 cup 2-percent Greek yogurt
- 1 small carrot, peeled and finely grated
- 2 teaspoons sweet chile sauce
- 1 teaspoon low-sodium soy sauce
- 1 scallion, finely chopped
- Juice of 1/2 lime
- Kosher salt
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