Ingredients
- 2 small ripe Hass avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 2 tablespoons finely chopped cilantro
- 1 tablespoon roasted pepitas (pumpkin seeds), chopped
- 1 tablespoon chopped tomato
- 1/2 serrano chile, minced
- 1 teaspoon finely chopped red onion
- Kosher salt
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