Smashed Potatoes with Garlic and Rosemary
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Baby Potatoes (Red, White, Gold mix)
- 2 sprigs Rosemary
- 3 Cloves of Garlic, loosely chopped
- 2 tablespoons Olive Oil
- 2 pinches Salt
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