Chicken and Broccoli Stir Fry

Chicken-and-Broccoli Stir-Fry

Chicken-and-Broccoli Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   336
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into ½-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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