Carrot Miso and Ginger Salad Dressing

Carrot, Miso, and Ginger Salad Dressing

Carrot, Miso, and Ginger Salad Dressing

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   111
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • 1 large carrot, finely grated
  • 2 tablespoons plus 1 teaspoon rice-wine vinegar
  • 2 teaspoons white miso
  • 3 tablespoons canola or vegetable oil
  • 1 tablespoon water, if needed
Instructions

Carrot, Miso, and Ginger Salad Dressing serves 4 original recipe by Martha Stewart.

View original preparation instructions

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