Carrot Jam

Carrot Jam

Carrot Jam


1 hour

Details
  • Servings:   9
  • Calories:   629
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   146g
  • Carb Total:   154g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 4 pounds carrots, coarsely shredded (about 18 cups)
  • 6 cups sugar
  • 2 tablespoons finely grated lemon zest
  • 1 cup fresh lemon juice (8 lemons)
  • 2 teaspoons kosher salt
  • Three 3-inch cinnamon sticks
  • 12 whole cloves
  • Big pinch of freshly grated nutmeg
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