Carrot and Carrot Juice Soup

Carrot and Carrot Juice Soup

Carrot and Carrot Juice Soup

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons butter
  • 2 shallots, minced
  • 1 pound/450 g carrots, peeled and chopped
  • 3 cups/750 ml carrot juice
  • Salt
  • Lemon juice, to taste
  • Fresh chopped chervil, for garnish
Instructions

Carrot and Carrot Juice Soup serves 4 original recipe by Food Network.

View original preparation instructions

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