Gingery Tomato Basil Sauce
Ingredients
- 4 whole peeled plum tomatoes in juice (from a 14.5-ounce can)
- 1 tablespoon white balsamic vinegar
- 2 teaspoons minced fresh ginger (from a ½-inch piece)
- 2 tablespoons extra-virgin olive oil
- ¼ cup lightly packed fresh basil leaves, chopped
- Kosher salt and freshly ground pepper
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