Roasted Pork With Cajun Slaw

Name: Roasted Pork With Cajun Slaw
Ingredients: 1 tablespoon plus 2 teaspoons Cajun seasoning; 1 tablespoon plus 2 teaspoons packed light brown sugar; 1 large pork tenderloin (about 1 1/2 pounds); Kosher salt; 2 teaspoons extra-virgin olive oil; 1/2 cup mayonnaise; 2 tablespoons Creole or whole-grain mustard; Juice of 1 lemon; 2 tablespoons drained horseradish; 1 12-ounce package broccoli slaw mix; 2 small bell peppers (1 red, 1 orange), thinly sliced; 3 scallions, thinly sliced