Ingredients
- 1 lb. boneless skinless chicken breasts
- 2 c. heavy cream
- 2 tbsp. butter, softened
- 0.5 c. low-sodium chicken broth
- 1 tbsp. Cajun seasoning
- 1 tsp. sweet paprika
- 0.5 tsp. onion powder
- 0.25 tsp. garlic powder
- 0.5 lb. penne pasta
- 8 oz. andouille sausage, sliced 1/2-inch thick diagonally
- 0.333 c. freshly grated Parmesan, plus more for garnish
- 2 c. chopped cherry tomatoes
- 4 green onions, thinly sliced
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