Grapefruit Campari Granita with Vanilla Whipped Cream

Ingredients

• 2 cups fresh ruby red or pink grapefruit juice, divided
• 6 tablespoons sugar
• 2/3 cup Campari
• 1 tablespoon (packed) finely grated ruby red or pink grapefruit peel
• 4 ruby red or pink grapefruits
• 1 cup chilled heavy whipping cream
• 1/4 cup chilled crème fraîche or sour cream
• 4 teaspoons powdered sugar
• 1 1 1/2-inch piece vanilla bean, split lengthwise

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