Smashed potatoes with Caramelized onions

Smashed potatoes with Caramelized onions

Smashed potatoes with Caramelized onions

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Large Idaho potatoes, cut into wedges
  • 2 cups Quartered & thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 teaspoon black mustard seeds
  • 1/8 teaspoon Paprika powder
  • 1 pinch asafetida
  • Salt to taste
Instructions

Smashed potatoes with Caramelized onions serves 4 original recipe by Food52.

View original preparation instructions

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