Onion Fritters with Herbs and Feta
Ingredients
- 14 medium scallions, ends trimmed, cut into ¼-inch slices
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- 1 cup chopped dill
- 1 cup chopped parsley
- ½ cup crumbled Greek feta
- 2 large eggs, room temperature, beaten to blend
- 2 tablespoons plus ½ cup olive oil, divided
- Kosher salt, freshly ground pepper
- Tzatziki sauce (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments