Spicy Squash Fritters

Ingredients

• 4 medium zucchini and/or summer squash (about 3 1/2 cups), grated
• 2 1/4 teaspoons salt, divided (plus more for seasoning)
• 3/4 teaspoon freshly ground black pepper, divided (plus more for seasoning)
• 1 large shallot, thinly sliced
• 3 garlic, minced
• 2 jalapenos, minced
• 1 1/4 cups parsley, roughly chopped, divided
• 1/2 cup sun-dried tomatoes, sliced
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1/4 cup whole milk
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup panko breadcrumbs
• neutral oil for frying (like canola or grapeseed)
• 1/2 cup sour cream
• 1/4 cup chives, chopped into 1/2-inch matchsticks

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