Cheddar and Garlic Smashed Potatoes
Ingredients
- 3 pounds Yukon gold potatoes
- 6 ounces cream cheese, room temperature
- 1 cup sour cream
- 6 tablespoons unsalted butter, melted
- 1 small yellow onion, grated, with juices
- 2 garlic cloves, minced
- 1 1/2 cups grated sharp Cheddar cheese
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
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