Cheddar and Garlic Smashed Potatoes

Ingredients

• 3 pounds Yukon gold potatoes
• 6 ounces cream cheese, room temperature
• 1 cup sour cream
• 6 tablespoons unsalted butter, melted
• 1 small yellow onion, grated, with juices
• 2 garlic cloves, minced
• 1 1/2 cups grated sharp Cheddar cheese
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper

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