Ingredients
- 1 head red cabbage (medium size)
- 1 tablespoon sugar
- 1 onion
- 1 tablespoon olive oil
- 1-2 sour apples
- 100 milliliter red wine
- 100 milliliter vegetable stock
- 1 tablespoon Balsamic vinegar
- salt, pepper to taste
- ground cumin to taste
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