Baja Beach Tacos with Tequila Lime Salsa

Name: Baja Beach Tacos with Tequila-Lime Salsa
Ingredients: 1 pound sole fillets, skinned; Sea salt; 4 tablespoons olive oil; 4 flour tortillas, grilled; 4 large iceberg lettuce leaves; 1 (2 pound) lobster, boiled, meat removed and chopped; 2 tablespoons fresh epazote, chopped (fresh cilantro may be substituted); 2 tablespoons serranos, minced; 1 Roma tomatoes, sliced into rings; 1/2 cup scallions, cut thin on bias; 1 1/2 cups Tequila-Lime Salsa, recipe follows; 2 ounces tequila; 1/2 ear corn, grilled and kernels cut from cob; 1 avocado, diced; 3 limes, juiced; 1/2 cup tomatoes, diced; 1/4 cup white onions, diced; 1/2 jalapeno, seeds removed and minced; 1 tablespoon cilantro, chopped