Kasha Varnishkes Bow Tie Noodles With Buckwheat and Onions
Ingredients
- 1 cup schmaltz (rendered chicken fat) or vegetable oil
- 2 large onions, coarsely chopped
- 1¼ cups kasha (buckwheat groats)
- 1 large egg, lightly beaten
- 3 cups chicken stock
- Kosher salt and freshly ground black pepper
- 1 lb. bow tie egg noodles or farfalle
- 4 garlic cloves, finely chopped
- Coarsely chopped parsley leaves, for garnish
Instructions
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions) serves 8 original recipe by Saveur.
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