Salted Caramel–Chocolate Tart

Ingredients

• ⅓ cup unsweetened cocoa powder
• 2 Tbsp. sugar
• ½ tsp. Diamond Crystal kosher salt
• 1⅔ cups all-purpose flour, plus more for surface
• ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
• 1 large egg yolk
• 3 Tbsp. chilled milk or water
• 1½ cups sugar
• ⅛ tsp. cream of tartar
• 6 Tbsp. chilled unsalted butter, cut into pieces
• ⅓ cup heavy cream
• 1 tsp. Diamond Crystal kosher salt
• 4 oz. semisweet chocolate (do not go above 70% cacao), finely chopped
• ½ cup heavy cream
• 2 Tbsp. unsalted butter, cut into small pieces
• Flaky sea salt
• A 9" or 10" tart pan with removable bottom

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