Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Roasted Cabbage Wedges
Ingredients
- ½ cup blanched hazelnuts
- Extra-virgin olive oil (for baking sheets)
- 1 large head of savoy cabbage (about 3 lb.)
- 6 oz. Gruyère, coarsely grated (about 1½ cups)
- 1 Tbsp. cornstarch
- 1⅔ cups (or more) heavy cream
- 2 Tbsp. Dijon mustard
- 2 garlic cloves, finely grated
- 1½ tsp. finely grated lemon zest, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground pepper, plus more
- 5 oz. Parmesan, finely grated (about 3 cups), plus more for serving
- ¼ cup finely chopped parsley
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