Vegetarian Matzo Ball Soup

Ingredients

• 6 c. water
• 2 medium carrots, cut into thirds crosswise
• 2 celery stalks, cut into thirds crosswise
• 1 medium yellow onion, quartered
• 10 sprigs parsley or dill
• 4 crushed garlic cloves
• 1 dried bay leaf (optional)
• 1/2 tsp. black peppercorns
• 1 1/2 tsp. Kosher salt
• 2 tsp. everything seasoning
• 2 tsp. chili flakes
• 1/2 tsp. fennel seeds
• 1/4 pt. vegetable oil
• 4 eggs, beaten well
• 1/4 c. vegetable oil (or other neutral oil)
• 1/4 c. Freshly chopped parsley or dill
• 2 tsp. kosher salt
• 1/2 tsp. Freshly ground black pepper
• 1/4 c. prepared vegetable broth
• 1 c. matzo meal
• Water, for boiling matzo balls
• Cooking spray
• Prepared vegetable broth
• 3 medium carrots, peeled and cut into 1/2" rounds
• Parsley or dill, for garnish

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