Ingredients
- 2 cups fresh cilantro leaves
- 2 cups fresh mint leaves
- 1/4 cup pine nuts
- 3 tablespoons fresh lime juice, plus zest of 1 lime
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 1 1/2 pounds (680 grams) baby red potatoes
- Kosher salt
- 2 tablespoons ghee
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons za’atar
- 5 sprigs rosemary
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