Ingredients
- 2 Ears of corn on the cob
- Olive Oil
- 1 Onion, chopped
- 2 Garlic cloves
- 1 tablespoon Ground cumin
- 1 teaspoon Ground coriander
- 1/4 teaspoon Ground tumeric
- 1/2 teaspoon Salt
- 2 Leaves of Kale, coarsely chopped or torn
- 1 15 oz can black beans, drained and rinsed
- 1/2 cup Feta, crumbled
Personal Notes
Organization Tags
Comments