Mint Marinated Grilled Shrimp Tabbouleh Salad

Name: Mint Marinated Grilled Shrimp Tabbouleh Salad
Ingredients: 1/2 cup medium or coarsely cracked bulgur; 1 1/2 cups boiling water; 3/4 cup baby arugula leaves; 2 large green onions, thinly sliced; 3 tablespoons finely chopped mint leaves, plus whole leaves, for garnish; 1/4 cup fresh lemon or lime juice; 1 clove garlic, mashed to a paste; 1/4 cup olive oil; Salt and freshly ground black pepper; 1/4 cup fresh lemon juice; 3 tablespoons chopped fresh mint leaves; 1/4 cup canola oil; 1/4 teaspoon ground black pepper; 1 pound shrimp (20 to 24 size), shelled and deveined; Salt