Citrus Marinated Grilled Salmon with Tabbouleh Salad recipes

Name: Citrus Marinated Grilled Salmon with Tabbouleh Salad recipes
Ingredients: 1 cup bulgur wheat; 1 1/2 cups boiling water; Juice and zest of 2 lemons; 3 tablespoons extra-virgin olive oil, divided; 1 1/2 cups chopped fresh flat-leaf parsley; 1/2 cup finely chopped fresh chives; 1/2 cup finely chopped red onion; 1/4 cup finely chopped fresh mint; salt and ground black pepper; 3 tablespoons extra-virgin olive oil, plus more for oiling grill (if needed); Juice and zest of 1 orange; 5 (6-ounce) boneless skin-on salmon fillets; 1/3 cup finely chopped red onions; 2 tomatoes, chopped, or 1 cup cherry or grape tomatoes, halved; 1 cucumber, peeled, seeded and chopped; 1 tablespoon lemon juice