Stilton Walnut and Fennel Smashed Potatoes
Ingredients
- 2 1/2 pounds red skinned or yukon gold potatoes
- 1 cup roughly chopped walnuts, toasted
- 1 bulb fennel, roasted
- 1 cup creme fraiche
- 4 ounces stilton cheese, crumbled
- 3 tablespoons butter
- 1 bunch chives, finely minced for garnish
- kosher salt and pepper to taste
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