Thai Steak and Noodle Salad

Ingredients

• 1 ½-inch piece ginger, peeled, finely chopped
• ¼ cup soy sauce
• 3 tablespoons raw sugar or light brown sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ¼ cup olive oil
• 1 tablespoon toasted sesame oil
• ¾ pound filet mignon steaks, 1 inch thick
• Kosher salt
• ¼ cup fresh lime juice
• ¼ cup hot chili paste (such as sambal oelek)
• ¼ cup peanut oil or vegetable oil
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon honey
• 1 garlic clove, finely chopped
• Kosher salt (optional)
• 2 ounces dried ramen or lo mein noodles
• Kosher salt
• ½ teaspoon toasted sesame oil
• 1 large mango, peeled, cut into 1-inch pieces
• ½ bunch arugula, stems removed, leaves torn
• ½ bunch watercress, tough stems removed
• 2 medium carrots, finely shredded on a mandoline or a box grater
• 2 scallions, chopped
• 2 cups finely shredded savoy cabbage
• 1 cup cherry tomatoes, halved
• 1 avocado, cut into 1-inch pieces
• ½ cup chopped cilantro
• ½ cup torn basil leaves
• ¼ cup torn mint leaves
• ¼ cup crumbled toasted unsweetened coconut flakes
• ¼ cup finely chopped salted, roasted peanuts, plus more for serving

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