Asian Style Pork with Noodles

Ingredients

• 2 Tbs. extra-virgin olive oil
• 1 Tbs. low-sodium soy sauce
• Juice of 1 lime
• 2 tsp. sherry vinegar
• 1 tsp. peeled and minced fresh ginger
• 1/8 tsp. sugar
• 2 or 3 drops Tabasco or other hot pepper sauce
• 1/8 tsp. salt
• 2 1⁄2 lb. (1.25 kg) boneless pork shoulder, trimmed of most fat and cut crosswise into 3 or 4 pieces, each about 1 inch (2.5 cm) thick
• Salt and freshly ground pepper, to taste
• 2 Tbs. olive oil
• 1 large yellow onion, finely chopped
• 4 garlic cloves, smashed
• 1⁄4 cup (2 fl. oz./60 ml) sake, beer or dry white wine
• 1⁄2 cup (4 fl. oz./125 ml) chicken stock
• 2 large carrots, peeled and finely chopped
• 1 lb. (500 g) fresh Chinese egg noodles
• 1 red bell pepper, seeded and thinly sliced
• 1 small red serrano chile, seeded and minced (optional)
• 1⁄4 cup (1⁄3 oz./10 g) chopped fresh cilantro
• 1⁄4 cup (1⁄3 oz./10 g) chopped fresh flat-leaf parsley leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag