Smoky carrot chickpea traybake
Ingredients
- 4 tbsp olive oil
- 1 red onion, thickly sliced
- 4 garlic cloves, finely chopped
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp chilli flakes
- 500g carrots, cut into 2cm-thick chunks
- 400g can cherry tomatoes
- 700g jar chickpeas, drained, or 2 x 400g cans chickpeas, drained
- 1 lemon, zested and juiced
- 100g feta, crumbled
- small handful of soft herbs, roughly chopped (we used dill and coriander)
- flatbreads, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments