Ingredients
- 1 pound pork loin, cut into 2-inch matchsticks less than a quarter inch thick
- 1/4 teaspoon sugar
- 3/4 teaspoon ground white pepper, divided
- 2 tablespoons Shaoxing wine, divided
- 2 tablespoon light soy sauce, divided
- 1 teaspoon sesame oil
- 1/4 teaspoon baking soda
- 1/2 teaspoon cornstarch
- 3 tablespoons vegetable, canola, or peanut oil
- 1/4 pound yellow chives, cut into 2-inch segments
- 1/4 pounds Chinese chives, cut into 2-inch segments
- Kosher salt
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon minced fresh ginger
- 2 scallions, white and pale green parts only, finely minced
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