Stir Fried Sliced Pork With Yellow Chives Recipe

Stir-Fried Sliced Pork With Yellow Chives Recipe

Stir-Fried Sliced Pork With Yellow Chives Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   360
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pound pork loin, cut into 2-inch matchsticks less than a quarter inch thick
  • 1/4 teaspoon sugar
  • 3/4 teaspoon ground white pepper, divided
  • 2 tablespoons Shaoxing wine, divided
  • 2 tablespoon light soy sauce, divided
  • 1 teaspoon sesame oil
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cornstarch
  • 3 tablespoons vegetable, canola, or peanut oil
  • 1/4 pound yellow chives, cut into 2-inch segments
  • 1/4 pounds Chinese chives, cut into 2-inch segments
  • Kosher salt
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon minced fresh ginger
  • 2 scallions, white and pale green parts only, finely minced
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