Southern Stuffed Quail

Southern Stuffed Quail

Southern Stuffed Quail


45 minutes

Details
  • Servings:   8
  • Calories:   818
  • Protein:   81g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 0.25 cup ground pork
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped celery
  • 1 clove chopped fresh garlic
  • 2.5 tablespoons fresh bread crumbs
  • ground black pepper to taste
  • 8 quail, cleaned and split lengthwise
  • 1 tablespoon bacon drippings
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