Ingredients
- 0.25 cup ground pork
- 2 tablespoons chopped fresh parsley
- 2 tablespoons finely chopped carrots
- 2 tablespoons finely chopped celery
- 1 clove chopped fresh garlic
- 2.5 tablespoons fresh bread crumbs
- ground black pepper to taste
- 8 quail, cleaned and split lengthwise
- 1 tablespoon bacon drippings
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