Roasted Quail

Roasted Quail

Roasted Quail

By tabletop.texasfarmbureau.org
Serves 10

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Details
  • Servings:   10
  • Calories:   357
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 whole quail feathers and insides removed
  • 4 cloves garlic smashed
  • 1 lemon quartered
  • 4 tbsp. butter melted
  • 1 tbsp. rosemary stemmed and chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
Instructions

Roasted Quail serves 10 original recipe by tabletop.texasfarmbureau.org.

View original preparation instructions

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